Thu, Jan 27, 2022

OSU's Robert M. Kerr Food and Agricultural Products Center offers a variety of training opportunities to help businesses increase productivity and reduce expenses.

Mon, Dec 20, 2021

Banana bread and sour dough were all the rage in 2020, and 2021 focused on air fried food and low-waste foods. What's going to land in your pantry after the New Year?

Mon, Dec 13, 2021

Tips to help stick to a holiday spending budget.

Tue, Nov 30, 2021

Public presentation of research doesn’t just build the professional skills and future of student researchers, according to Oklahoma State University faculty. It makes them agents of change in their fields.

Fri, Nov 19, 2021

College students with innovative ideas for new food and beverage products are invited to FAPC to provide demonstrations, presentations and sampling of their food innovations.

Wed, Nov 17, 2021

Darren Scott, food scientist at the Robert M. Kerr Food and Agricultural Products Center at Oklahoma State University, explains why people feel tired after eating the Thanksgiving meal.

Mon, Oct 25, 2021

Food safety starts at the grocery store.

Tue, Oct 19, 2021

Randy Ehrlich of Bar-S Foods, has been appointed to the Robert M. Kerr Food and Agricultural Products Center Industry Advisory Committee.

Wed, Sep 22, 2021

OSU's FAPC offers a variety of educational programs, trainings and seminars for those in the food industry.

Tue, Aug 31, 2021

Food safety tips to ensure a fun, safe tailgate party.

Fri, Aug 13, 2021

Robert M. Kerr Food and Agricultural Products Center host Pawnee National College Scholars conference.

Tue, Aug 03, 2021

OSU Extension, Robert M. Kerr Food and Agricultural Products Center partner with Pawnee Nation College on agricultural project.